Danish Organic Freerange Pork
Pork has, in the past few hundred years, become a Danish national dish, and when you taste the juicy cutlets of organic freeland pork from Poul Skovgaard you understand why.
Unfortunately such meat is today an exception rather than the norm. Our butchery purveys pork from farmers that go against the tide of caged animals, steroids, and exaggerated medication — farmers that are serious about that old–time quality and taste.
Try it — we feature all the traditional pork cuts — and you will taste the difference.